Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta:
- Make ready 150 grams pasta
- Take 1 small red onion sliced
- Prepare Olive oil
- Take 1-2 tins tuna or salmon
- Prepare 2 cloves diced garlic
- Prepare 1 handful Herbs fresh of dried
- Get Chilli / either dried or fresh
- Make ready Rind and juice of a lemon
- Prepare A few mushrooms sliced
- Take Hand full of spinach I used two blocks of frozen spinach
- Get 1 tbsp capers
- Get Sweet chilli sauce optional
- Make ready Wedge of lemon to serve
- Take to taste Salt and pepper
Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. heavy cream, tuna, ground black pepper, pasta, salt, pistachios. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.
Steps to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery.
So that’s going to wrap it up with this exceptional food tuna pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
