Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Linguine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Linguine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon linguine using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Linguine:
- Take 2 Salmon Steaks
- Make ready 150 g Gluten Free Linguine/Spaghetti
- Prepare 150 ml Dairy Free Cream
- Take 1 teaspoon Cornflour
- Make ready 1 Garlic Clove, minced
- Prepare 1 teaspoon Dill
- Take 1 teaspoon Chives
- Get 1/2 Onion, diced
- Make ready 150 ml Garlic and Herb Stock
Instructions to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that’s going to wrap this up with this special food salmon linguine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
