Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
And Pasta Bake Recipes on Yummly Fish Pie Pasta Bake - Transport yourself to the sea-side with this simple take on a traditional fish pie. In a large bowl, mix pasta and sauce.
Fish Pasta Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish Pasta Bake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish pasta bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Pasta Bake:
- Get 350 g fish pie mix (approx)
- Take 1 small cauliflower head, cut into bitesizes
- Get to taste Salt
- Take to taste Ground black pepper
- Make ready 250 g penne pasta or similar
- Get 400 ml milk
- Prepare 2 dried bay leaves
- Take 40 g butter
- Get 15 g all purpose flour
- Make ready 1 tsp dried dill
- Make ready 1 tbsp freshly chopped parsley
- Take 80 g grated Cheddar cheese
- Make ready 100 g philadelphia or other soft cream cheese
Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite golden-cheesy-topped pasta bake. Place fillets in a baking pan with rack. These pasta bakes make great comfort food, from baked lasagne to baked meatballs and Looking for a comforting pasta bake recipe? Check out our best ever pasta bake recipes to feed the family.
Steps to make Fish Pasta Bake:
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later.
- Trim the cauliflower head and wash. Cut into small bitesize pieces.
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened.
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens.
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat.
- Next cook the pasta according to the directions on the packet. Once cooked drain well.
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed.
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high.
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches.
- Sprinkle with a little more fresh parsley, and serve. Enjoy!
Our pasta bake takes a little bit more time, but is worth the effort. Matthew Lockwood Matthew Lockwood is a professional chef and recipe. Reviews for: Photos of Pasta Bake. Try this quick, cheap and tasty fish recipe, as a teatime meal to cook for all the family. It's like grown-up mac and cheese.
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