Aglio Olio Spaghetti Pasta
Aglio Olio Spaghetti Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aglio olio spaghetti pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aglio Olio Spaghetti Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aglio Olio Spaghetti Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aglio olio spaghetti pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aglio Olio Spaghetti Pasta:
  1. Take 6 Garlic cloves (minced)
  2. Get 1 Large Onion (finely chopped)
  3. Make ready 1 cup Capsicum (cut in squares)
  4. Get 1 cup Baby corns (cut into 2 halves)
  5. Take 1/2 Cherry Tomatoes (cut into halves)
  6. Make ready 2 Medium Tomatoes
  7. Prepare 4 Green Chillies
  8. Prepare 1/2 packet Spaghetti Pasta
  9. Take 1 tsp Oregano
  10. Prepare As per taste Chilli Flakes
  11. Make ready As per taste Black Pepper (crushed)
  12. Make ready Few Basil leaves
  13. Prepare As required Olive oil (or any other refined oil)
  14. Prepare As per taste Salt
Steps to make Aglio Olio Spaghetti Pasta:
  1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet.
  2. Separate 1 cup of water for using again and drain the rest of the water. - Now, add a little oil around half a spoon to pasta, to avoid tangling.
  3. In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent.
  4. Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick.
  5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame.
  6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently.
  7. Serve hot with cold beverage of your choice.

So that’s going to wrap this up with this special food aglio olio spaghetti pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!