Brad's thanksgiving mashed potatoes
Brad's thanksgiving mashed potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's thanksgiving mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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In the first round of TODAY's Sidesgiving Bracket Challenge, your chance to vote for your favorite Thanksgiving side dishes, mashed potatoes destroyed sweet potato casserole, and macaroni and cheese defeated creamed corn. Thanksgiving Sides: Perfect Mashed Potatoes and Sweet Potato Gnocchi Recipes. Go traditional with Brendan's perfect mashed potatoes or surprise your family.

To get started with this recipe, we have to prepare a few components. You can have brad's thanksgiving mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's thanksgiving mashed potatoes:
  1. Make ready 5 lbs russet potatoes, peeled and cut in half
  2. Get 1 1/4 cups garlic herb butter
  3. Get 1 1/2 cups powdered non dairy creamer
  4. Make ready 2 tbs Italian seasoning
  5. Get 3 tbs white pepper
  6. Take 1 1/2 tbs salt

Enjoy these recipes for the most delicious Thanksgiving mashed potatoes from Cooking Channel with butter, garlic or herbs, cheese and more. Holiday Thanksgiving Potato Vegetables Sweet Potato Side Dish. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day , that's not necessarily an asset.

Steps to make Brad's thanksgiving mashed potatoes:
  1. Boil potatoes until tender. Drain water. Leave a small amount.
  2. Start whipping potatoes. Add all butter first. Continue whipping and slowly add creamer. Adjust amount to your liking.
  3. Add seasoning. Incorporate. Adjust to your liking. Enjoy

The wonderful thing about these mashed potatoes is, they can be made ahead of time. Use a potato masher to mash potatoes. Stir the milk mixture into potatoes a little at a time until the desired consistency is reached. Meanwhile, place potatoes and a generous pinch of salt in a medium pot. Cover with cold water and bring to a boil over high heat.

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