Egg Macaroni Pasta
Egg Macaroni Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg macaroni pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Welcome to Village Foodies Recipes ๐Ÿ˜‹. Today we are going to prepare breakfast recipe egg pasta. This recipe is very tasty and yummy. we can.

Egg Macaroni Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg Macaroni Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egg macaroni pasta using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Macaroni Pasta:
  1. Get 100 g macaroni pasta
  2. Prepare 2 eggs
  3. Make ready 1/2 capsicum sliced
  4. Make ready 1/2 carrot sliced
  5. Get 6-7 green beans diagonally chopped
  6. Take 100 g cabagge thinly chopped
  7. Get 1 onion chopped
  8. Prepare 2 green chillies finely chopped
  9. Prepare 2 garlic cloves finely chopped
  10. Prepare To taste salt
  11. Prepare 1 tsp soy sauce
  12. Prepare 1/4 tsp black pepper powder
  13. Make ready 2 tbsp oil

All the deliciousness of deviled eggs and pasta salad in one colorful side dish! Egg Macaroni is an easy to make breakfast or snack recipe. Addition of eggs makes it super tasted Now mix the cooked macaroni into this and mix well. Add the chopped coriander and pasta sauce.

Instructions to make Egg Macaroni Pasta:
  1. First of all boil enough water in a pan.
  2. Then add macaroni with 1 tsp oil and salt to taste. Give it a stir and cook on medium to high flame till they are al dente.
  3. Drain all the water and keep cooked macaroni aside.
  4. Heat 1-2 tsp oil in a pan. Beat the eggs into it with a pinch of salt and scramble it. Fry for 2-3 minutes. Remove and keep it aside.
  5. In the same pan add remaining oil to heat. Add chopped garlic cloves, green chillies and saute for a minute.
  6. Next add onion, capasicum, carrot, green beans, cabbage and salt. Saute for 3-4 minutes in high flame or till they are half cooked. Add soy sauce and give a good mix.
  7. Now add the cooked macaroni along with scrambled egg. Lower the flame to medium and cook for a while.
  8. Finally add the black pepper powder and mix well. Turn off the flame.
  9. Serve egg macaroni pasta hot or warm for your breakfast.

This Macaroni Egg Salad recipe puts a spin on your classic egg salad by adding elbow noodles, but When I got older, I decided to make my egg salad with macaroni to see what it would be like since I. Deviled Egg Macaroni Salad is a rich and hearty twist on a classic. As a a matter of fact, I think this deviled egg macaroni salad is one of my easiest pasta salads to date. Macaroni salad and deviled eggs belong together: Be voted Cook the pasta according to package directions for al dente. Add eggs and keep stirring to make eggs scrambled.

So that is going to wrap it up for this exceptional food egg macaroni pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!