Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato and tuna linguine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Dinner's done in a hurry when you toss linguine with a no-cook sauce of fresh zucchini ribbons, tuna, and capers. Meanwhile, with vegetable peeler, peel zucchini into wide ribbons.
Tomato and tuna linguine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato and tuna linguine is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and tuna linguine:
- Take Linguine pasta
- Take Extra virgin olive oil
- Take Canned tuna
- Get Garlic
- Take Red chilli
- Make ready Basil
Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. This recipe came from an estate sale. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time.
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Return fish to pan, along with pasta and parsley. Add tuna, artichoke hearts, olives and.
So that is going to wrap it up with this exceptional food tomato and tuna linguine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
