Fresh Crab Meat & Chilli Garlic Pasta
Fresh Crab Meat & Chilli Garlic Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh crab meat & chilli garlic pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Crab Meat & Chilli Garlic Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fresh Crab Meat & Chilli Garlic Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Old Bay Seasoning, sweet corn, tomatoes, water, frozen lima beans. Absolutely fresh and delicious Dungeness crabmeat! The crab meat was fresh and very good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. Make ready 500 g Linguine pasta
  2. Prepare 200 g Brown crab meat (a must)
  3. Prepare 200 g White crab meat
  4. Take 4 fat garlic cloves
  5. Get 2 medium red chillis (one deseeded)
  6. Prepare 1 lemon (zest and juice)
  7. Take Olive oil (1/2 cup/120ml plus 4tbsp for paste)
  8. Take Parsley (for paste and garnish)
  9. Prepare Spring Greens or watercress (80-100g)
  10. Take Salt

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Instructions to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
  3. COOK PASTA as per Pack instructions. Drain.
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉

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