Rich Fruitcake - Christmas Fruitcake
Rich Fruitcake - Christmas Fruitcake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rich fruitcake - christmas fruitcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Fruitcake - Christmas Fruitcake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rich Fruitcake - Christmas Fruitcake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rich fruitcake - christmas fruitcake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Fruitcake - Christmas Fruitcake:
  1. Take 8 tbsp rum soaked dry fruits
  2. Take 2.5 cup all purpose flour
  3. Take 1.5 cup brown sugar
  4. Take 4 eggs
  5. Make ready 1.5 tsp baking powder
  6. Take 3 pinch baking soda
  7. Take 60 g butter
  8. Make ready 1 tbsp melted butter for greasing
  9. Take 1 tsp cinnamon powder
  10. Prepare 1.5 tsp vanilla essence
  11. Make ready 1/2 cup dark rum
  12. Take 8-10 almonds, chopped (for garnishing)
Steps to make Rich Fruitcake - Christmas Fruitcake:
  1. Beat the eggs properly with rum and vanilla essence until blended. Keep aside.
  2. In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps.
  3. Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix.
  4. For batter, pour the blended egg mixture on the dry mixture and whisk properly.
  5. Add dry fruits and mix very well with the batter.
  6. Preheat the oven in convection mode on 180 °C for 10 minutes.
  7. Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon.
  8. Garnish the top of the batter with chopped almond.
  9. Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly.
  10. Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time.
  11. Once it is done, remove the cake from the oven and let it cool down completely for 1 hour.
  12. With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now.

So that is going to wrap it up for this exceptional food rich fruitcake - christmas fruitcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!