One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Get 2 cups penne pasta
  2. Take 3 boneless, skinless chicken thighs
  3. Take 1 medium onion, finely diced
  4. Make ready to taste Ground black pepper
  5. Take Handful fresh parsley, finely chopped
  6. Take to taste Salt
  7. Make ready as needed Olive oil
  8. Take 3 garlic cloves, finely diced
  9. Make ready 1/4 cup white wine
  10. Prepare 1 tsp dried mixed herbs
  11. Take 1/2 can (200 g) approx) evaporated milk
  12. Take 1/4 milk
  13. Take 1/2 grated parmesan cheese
  14. Take 500 ml chicken stock or broth
  15. Take 125 g mushrooms, sliced
Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap this up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!