Pasta carbonara
Pasta carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta carbonara is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

To begin with this recipe, we must first prepare a few components. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara:
  1. Take Noodle dough ingredients
  2. Take 300 gram plain white flour
  3. Prepare 7 Egg yolks
  4. Get Pinch salt
  5. Take 1 Tbsp olive oil
  6. Prepare For sauce:
  7. Make ready 100 g Pancetta
  8. Prepare 1 Tbsp olive oil
  9. Get 100 g Fresh Pasta
  10. Take 4 Egg yolks
  11. Prepare 150 ml Double Cream
  12. Prepare 50 g Parmesan Cheese(grated)
  13. Prepare 3 g Parsley
  14. Take 1/2 tsp garlic
  15. Prepare Salt & pepper
Instructions to make Pasta carbonara:
  1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
  2. Make the pasta and roll using pasta machine retain under cover.
  3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
  4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
  5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
  6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
  7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!