Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta sorrentina con salame sorrentina pasta with salame. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta sorrentina con salame sorrentina pasta with salame is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta sorrentina con salame sorrentina pasta with salame is something that I have loved my entire life.
Gnocchi alla Sorrentina is a cheesy, baked pasta that everyone will love. Growing up in Italy, my family and I spent many afternoons cheering for the Naples. Fresh pasta with tomato sauce, Italian sausage, light cream, rosemary & parmigiano.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta sorrentina con salame sorrentina pasta with salame using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta sorrentina con salame sorrentina pasta with salame:
- Take 350 g pasta, I used penne
- Take 250 g mozzarella
- Make ready 200 g chopped tomatoes
- Make ready 150 g chopped salame
- Take Fresh basil
- Take Parmesan
- Get to taste Salt
- Get Olive oil
- Make ready Clove garlic
Cuocere ora la pasta di salame in una padella con un filo d'olio, sgranare la pasta di salame con un cucchiaio di legno, sfumare con la birra e Se lo gradite, potete aromatizzare la pasta di salame con un po' di pepe. Per preparare la ricetta delle mezze maniche alla sorrentina, prendete una pentola abbastanza capiente dai bordi alti e mettete all'interno l'acqua, l'olio. Gli gnocchi alla sorrentina sono un primo piatto facile e veloce da realizzare, perfetto per una ghiotta cena in famiglia. Gli gnocchi alla sorrentina sono un primo piatto della tradizione campana.
Instructions to make Pasta sorrentina con salame sorrentina pasta with salame:
- Bring pot of salted water to the boil and cook pasta, meanwhile, chop mozzarella and salame.
- Cook garlic in a little oil, when brown, remove and add tomatoes. Cook for about 5 minutes, set aside. Drain pasta 4 mins before cooking time is up, set a side. Sauce and pasta need to cool down a bit
- Preheat oven to 180. Put pasta in a bowl, add sauce and mix. Now add the mozzarella and salame, mix well
- Add Parmesan and basil. Mix again. Transfer to an oven dish. Spread evenly and add more Parmesan. Bake for about 15-20 mins. Enjoy 😍
Una ricetta facile realizzata con gnocchi di patate, pomodoro, fiordilatte, parmigiano e basilico. A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made. Trova immagini stock HD a tema Homemade Gnocchi Italian Potato Pasta Sorrentina e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
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