Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne pasta with ground beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!
Penne pasta with ground beef is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Penne pasta with ground beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne pasta with ground beef:
- Take 1 pack ground beef
- Take Chopped onion
- Make ready 1 garlic minced
- Get 12 oz Marinera sauce
- Prepare Penne pasta
- Take 1/2 cup sour cream
- Get 2 handful mozzarella cheese
Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese.
Instructions to make Penne pasta with ground beef:
- First you boil penne pasta
- Then cook onions with garlic and then throw in the ground beef
- Add marinara sauce and the sour cream sauce let simmer for 15 min
- Drain pasta and add to ground beef and let simmer for another 5 min
- Then transfer pasta to the oven at 350F for 30 min add cheese on top
Remove from oven and sprinkle with Parmesan cheese then about. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Heat to boiling a large pot of water. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery.
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