Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, mushroom & onion macaroni cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom & Onion Macaroni Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon, Mushroom & Onion Macaroni Cheese is something which I have loved my whole life.

Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Get 170 g Bacon Lardons or Diced Bacon
  2. Take 5 Closed Cup Mushrooms
  3. Prepare 250 g Penne Pasta or Macaroni Pasta
  4. Take 1 Onion
  5. Make ready 2 Garlic Cloves
  6. Prepare 30 g Butter
  7. Make ready 3 Tablespoons Plain Flour
  8. Get 475 ml Semi-skimmed Milk
  9. Take 340 g Grated Cheese
  10. Take 2 tablespoons French Mustard

Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection.. It fries up crispy, "meaty" and satisfying, and is delicious on sandwiches. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through. Repeat with remaining bacon and mushrooms..

Instructions to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Fry Bacon Lardons in a frying pan with a little oil until brown.
  2. Add the chopped onion, chopped garlic and chopped mushrooms.
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
  4. In a separate saucepan, melt the butter over a low heat.
  5. Once the butter is melted add the flour and stir continuously.
  6. Gradually add the milk to the mixture and continue stirring until thickened.
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
  8. Add 2 tablespoons of French mustard and stir.
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
  11. Place under the grill until the cheese is a golden colour.

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So that’s going to wrap this up for this special food bacon, mushroom & onion macaroni cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!