Last minute Christmas Cake | Egg-less Christmas Fruit Cake
Last minute Christmas Cake | Egg-less Christmas Fruit Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, last minute christmas cake | egg-less christmas fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Christmas Fruit Cake without Rum, Brandy, Whisky or Egg.😜 Do subscribe to my channel for more incredible videos. Last Minute Christmas Fruit Cake Baking - Without oven. Last minutes preparation for your christmas.

Last minute Christmas Cake

To get started with this particular recipe, we must first prepare a few ingredients. You can have last minute christmas cake | egg-less christmas fruit cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
  1. Take 1 1/2 cups all-purpose flour
  2. Get 120 g brown sugar
  3. Prepare 1 tsp cinnamon powder
  4. Take 1/4 tsp ginger powder
  5. Take 1/4 tsp cloves powder
  6. Prepare 1 pinch salt
  7. Prepare 1 tsp baking soda
  8. Make ready 1/2 tsp nutmeg powder
  9. Get 1 cup buttermilk
  10. Take 100 g melted butter
  11. Make ready 1 tsp vanilla extract
  12. Take 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)

Even though i have three variation of plum cake recipe in my blog. My viewers have been asking for the traditional fruit cake which has rum in it. So i decided to bake it this year and share it. Have you left present-buying to the last minute this Christmas?

Steps to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
  1. In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
  2. Mix everything and keep that aside.
  3. In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into the prepared loaf pan and even out the top.
  6. Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
  7. Let cool down for 5 minutes before removing from the pan.

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So that’s going to wrap this up for this special food last minute christmas cake | egg-less christmas fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!