Minty Flavoured Orange rice
Minty Flavoured Orange rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minty flavoured orange rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minty Flavoured Orange rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Minty Flavoured Orange rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have minty flavoured orange rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minty Flavoured Orange rice:
  1. Take 2 cups Basmati rice
  2. Take 2 sliced onions
  3. Prepare 1 cup orange juice
  4. Get 1/2 cup mint leaves
  5. Make ready 1 cup shahi jeera
  6. Take 4 tbsp ghee
  7. Take 3 cloves
  8. Prepare 2 sticks cinnamon
  9. Make ready 3/4 tbsp chilli powder
  10. Take 2 drops orange essence
  11. Take 100 gms Paneer
  12. Make ready to taste Salt
Instructions to make Minty Flavoured Orange rice:
  1. Boil 3 cups of water. Add mint leaves and shahi jeera. Simmer for 2 minutes.
  2. Remove from heat and allow to cool for 30 minutes and then strain.
  3. Mix the orange juice into the cooled water.
  4. Wash and soak basmati rice for 15 mins.
  5. Heat ghee in a kadai. Add cloves, cinnamon, and onions. Fry until golden brown.
  6. Add chilli powder and mix. Add water and orange juice mix measuring 4½ cups (adding water as needed to get the measurement)
  7. Bring to a boil. Add rice, salt, and orange essence. Simmer until the rice is perfectly cooked.
  8. Cut paneer into long strips and fry in oil until slightly brown. Garnish on top of the rice.
  9. Serve hot with curds raitha.

So that’s going to wrap it up with this special food minty flavoured orange rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!