Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

The pineapple has long been a symbol of hospitality and will add an elegant touch to any dining experience. 🌿 FULL RECIPE. In a small bowl combine hoisin and soy sauce, vegetable stock, oil, brown sugar. Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Get 430 Grams Tin Pineapple chunks in Juice
  3. Prepare 300 Grams Frozen Sweetcorn
  4. Take 300 Grams Frozen Peas
  5. Take 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Make ready 300 Grams Mixed Sweet Peppers
  7. Make ready 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Prepare 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter

I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch.

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

This easy prawn stir fry is generously packed with veggies and is ready in minutes. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat. Stir in the onion and salt. A quick and easy stir fry recipe with pineapple chunks and cashew nuts, in an easy homemade When the vegetables are just tender (don't overcook them), add the pineapple chunks, cashews and Drain the brown rice and add it to the stir fry (or serve them alongside each other if you prefer). I also added some other various stir fry vegetables with some sweet onions as well.

So that’s going to wrap this up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!