Brown rice pulao
Brown rice pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brown rice pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion.

Brown rice pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brown rice pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice pulao using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice pulao:
  1. Take 1 cup brown basmati rice
  2. Take 1/4 cup soy nuggets
  3. Prepare 1/2 cup chana dal (boiled or soaked fr 1 hour)
  4. Make ready 2 tbsp ghee
  5. Take 1 bay leaf
  6. Make ready 1 star anise
  7. Get 5 cloves
  8. Get 1 inch Cinnamon stick
  9. Take 1 tsp Black pepper
  10. Make ready 2 green chilli slit
  11. Make ready 1 tsp jeera(cumin) seeds
  12. Make ready 1 onion finely chopped
  13. Get 1 tsp ginger-garlic paste
  14. Get 1/2 tsp garam masala
  15. Take 1 tsp salt
  16. Prepare 3 cups water

An easy one-pot pulao made with chickpeas, brown rice and spices. The perfect meal for busy days, also vegan and gluten-free. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or.

Steps to make Brown rice pulao:
  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
  3. Add chopped onion and saute well.
  4. Add green chilli and ginger-garlic paste. saute well.
  5. Now add soaked chana dal and soy nuggets saute for a minute.
  6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
  7. Add brown basmati rice and sauté for a minute without breaking rice grains.
  8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
  9. Serve soy and chana dal brown rice pulav.

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it. Now i am super excited to make recipes.

So that is going to wrap it up for this special food brown rice pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!