Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet rice is something that I have loved my entire life.
Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and. Sweet Rice. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have sweet rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet rice:
- Take 2 cups rice
- Make ready 2 cups sugar
- Take 1 tin pineapple chunks
- Prepare 1 cup water
- Take 1 teaspoon yellow food colour
- Prepare 1 pinch saffron
- Make ready 10 glacé cherries
- Get 4 tbsp clarified butter
- Get 1 cup pineapple juice
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Instructions to make Sweet rice:
- Soak the rice in water mixed with the yellow food colour for an hour.
- Put the rice to boil in the same water.
- Once boiled, drain the water from the rice.
- In another pot add the sugar, pineapple juice, water, pineapple chunks and cherries and saffron and bring to boil until it becomes a syrup.
- In the pot u boiled the rice in, add the clarified butter and melt. Add the sugar syrup and the rice and stir.
- Boil until most of the rice water has evaporated.
- Then simmer on a low heat for 20 minutes.
- You can serve this warm or cold!!!
However its nickname gives you an indication of. Download Sweet rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sweet rice in Indian Cuisine, on the island or abroad, has its function. Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer". After eating lots of spicy, peppery dishes the.
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