Tenga choru Coconut rice
Tenga choru Coconut rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tenga choru coconut rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tenga choru Coconut rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tenga choru Coconut rice is something that I’ve loved my whole life.

THENGA CHORU - COCONUT RICE KERALA STYLE #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone, welcome to sumis. Thenga choru / Coconut rice was a popular Malabar rice variant before Biriyani conquered the Muslim kitchens. Its still prepared in most of the Kerala Muslim Stir the rice when pressure goes out and let the flame in simmer mode to dry if it is wet.

To begin with this recipe, we have to first prepare a few components. You can have tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tenga choru Coconut rice:
  1. Get 1 Cup Basmati rice
  2. Prepare 1 coconut (scrapped)
  3. Get 1 Onion sliced and fried
  4. Take handful Cashew
  5. Make ready 3-4 Cloves
  6. Take 8-10 pepper corn
  7. Prepare 1 Bay leaf
  8. Take to taste Salt
  9. Take 1 tsp Turmeric powder
  10. Make ready 2 tbsp Ghee
  11. Prepare as needed Oil to fry onion and cashew

Coconut Rice is a typical dish that is sure to be relished by all those who like the rich, creamy flavour and texture of coconuts. Coconut Rice is a traditional rice preparation of south India. This Coconut Rice would make for an interesting vegetarian dish. Coconut Rice (Thengai Sadam) - This is the simplest of all variety rice dishes that goes well with any veg or non veg side dishes.

Steps to make Tenga choru Coconut rice:
  1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
  2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
  3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
  4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
  5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
  6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

MALABAR RICE RECIPES - THENGA CHORU AND CHAKKARA CHORU. Chakkara choru (jaggery rice) is one of the popular traditional Malabar rice recipes which is prepared during special occasions like Bara'ath nombu day in Muslim households. Malabar special Coconut Rice (Thenga Choru ) and Beef curry recipe. How to make nadan thenga choru recipe malayalm coconut rice recipe kerala style kerala style thenga choru thani nadan thenga. ney choru is a popular rice dish from malabar region made with kaima rice, ghee spices & dry fruits. Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice.

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