Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jeera rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jeera Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jeera Rice is something which I have loved my entire life. They’re nice and they look fantastic.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Learn how to make Jeera Rice at home with chef Ruchi Bharani only on Rajshri Food. Jeera Rice is an Indian dish consisting of rice and cumin seeds.
To get started with this recipe, we have to prepare a few components. You can have jeera rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera Rice:
- Prepare 2 Cups basmati rice
- Make ready 1/3 tsp cumin seeds
- Prepare 1 tbsp oil
- Make ready 4 cup water
- Prepare 1/2 tsp salt
Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.
Steps to make Jeera Rice:
- Soak the rice for 15 minutes.
- Heat up oil & add cumin seeds, cook till aroma goes away.
- Rinse the water from the rice & add them with 4 cups of water.
- After a boil,slow down the gas & cook for 20 minutes.
- Serve hot with curd.
Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the It's extremely easy to make jeera rice in the Instant Pot. Simply saute the spices until fragrant. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.
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