Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ghee rice/ kuska rice/kuska biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. Meanwhile prepare the onions and tomatoes.
Ghee rice/ kuska rice/kuska biriyani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ghee rice/ kuska rice/kuska biriyani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Take 2 cups Basmati rice
- Prepare 3-4 tsp ghee
- Make ready 1 bay leaf
- Get 4 green cardamoms
- Get 2 " cinnamon
- Make ready 1 tsp caraway seeds/ sah zeera
- Make ready 5-6 cloves
- Prepare 2 string mice
- Take 1 1/2 cup finely onion sliced
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 5-6 pudina/ mint leaves paste
- Prepare 5-6 pudina/ mint leaves crushed
- Make ready 3 slitted green chillies
- Make ready 2 tsp lemon juice
- Get 4 cups water
- Get To taste Salt
Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends. My appa calls this as"pattai sadam". Madurai is popular for Kuska rice. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. My recipe here is for vegetarians and my non-veg friends can substitute that with meat stock.
Steps to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
Ghee is a must for this dish, cooking with just. Kuska biryani is a flavourful rice recipe without veggies. Comes handy when you dont have any veggies in hand, this tastes so good. Heat oil + ghee in a pressure cooker - add cinnamom,cloves,bayleaf,cardamom. Kuska rice is simple and mild rice with full of flavours that goes perfectly with any veg/non-veg gravy.
So that’s going to wrap it up for this exceptional food ghee rice/ kuska rice/kuska biriyani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
