Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ghee rice is something that I have loved my whole life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this particular recipe, we must prepare a few components. You can cook ghee rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee rice:
- Take 1 cup Basmati Rice
- Take 2-3 Slit Green Chillies
- Get 1 Bay Leaf
- Take 2 Cardamom
- Prepare 2 Cinnamon
- Take 3 Cloves
- Take Javitri
- Take 1 Star Aniz
- Make ready 1 Onion
- Make ready Cashews & Raisins
- Take 2 Water
- Make ready 2 tbsp Ghee
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. crunchy bites of cashews makes ghee rice more interesting. ghee rice is also known as nei choru in kerala. this is also termed as malabar special rice recipe and it is often served with non-veg curries in. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
Steps to make Ghee rice:
- Wash, soak(15 min) and drain the rice. Heat a pressure cooker and add a tbsp of ghee in it. Add the whole spices and green chillies. Saute for a second or two.
- Add the drained rice and fry for a minute.
- Add water and pressure cook for one whistle.
- Now heat a small pan and add the remaining ghee. Add sliced onions and fry until golden brown. Fry the cashews and raisins too.
- Add this to the rice and mix. Keep aside some for garnish. Done !😋 Serve hot with Egg Roast or Chicken Curry or Any vegetarian stew ir curry.
The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is one of the simplest dishes that anyone with basic cooking skills should learn to make. This recipe should also be in the kitchen survival kit handed over by mums (or dads) to their kids when.
So that is going to wrap this up with this exceptional food ghee rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
