Persian rice with crispy grated potato TAHDIG
Persian rice with crispy grated potato TAHDIG

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, persian rice with crispy grated potato tahdig. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian rice with crispy grated potato TAHDIG is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Persian rice with crispy grated potato TAHDIG is something which I’ve loved my whole life.

This divine Persian rice recipe shows you how to easily make the fluffiest rice side dish with crispy potato tahdig using only a rice cooker! Persian rice is a staple in any Iranian household and growing up ours was no different. There's no other recipe that comes close to the fluffy, fragrant, and. "Tahdig is an Iranian rice dish.

To get started with this recipe, we have to first prepare a few components. You can cook persian rice with crispy grated potato tahdig using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Persian rice with crispy grated potato TAHDIG:
  1. Make ready 1 cup Persian rice or basmati rice
  2. Get 2 tbsp butter
  3. Prepare 2 cups water
  4. Make ready 2 grated potato
  5. Make ready 1 tsb salt
  6. Prepare 1 little bit turmeric

I've also seen a spaghetti tahdig and one with sour cherries too! TahDig is a crispy crust at the bottom of the rice, that can be a layer of thin Lavash bread (may substitute flour tortilla), or a mixture of rice, yogurt and saffron; yet another option is thin slices of peeled potatoes. TahDig turns a beautiful golden brown color and is crispy and delicious. Some versions of Persian rice have a yogurt tahdig which helps prevent the rice from sticking to the pan, but it still gets crispy.

Instructions to make Persian rice with crispy grated potato TAHDIG:
  1. Wash rice 2 -3 time and soak with water and salt for 30 minutes
  2. Boil 2 cups of water and add butter or oil and salt to water and empty the water which you soaked the rice in it.
  3. Add rice in boiling water leave it to boil for at least 10 minutes
  4. Empty water put a little bit oil with salt and turmeric in your pan and add grated potato and spread it and mash them down add your rice and put butter on top put the lid and leave it to cook for 30-40 minutes

You have made it in Persian cooking if you make a good Tah-dig, the perfect crusted rice that stays together when dumped sand castle style on your platter. Cut slices to fit to completely cover bottom if desired. A few blank spaces are fine. When the butter is melted dump the rice on top of the potato. But crispy rice is the most basic form of tahdig.

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