Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghee rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ghee Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Make ready 2 tbsp ghee
- Prepare 1/2 spoon cumin seeds
- Take 2 pieces cinnamon sticks
- Prepare 2 cloves
- Prepare 1 bay leaf
- Take 1 piece kalpasi
- Make ready 2 green chillies ,slit
- Take Few Cashews and kismis
- Make ready 200 gms basmati rice
- Prepare 1 onion
- Take 1 tsp ginger garlic paste
- Get 2 cups water
- Take as per taste Salt
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. crunchy bites of cashews makes ghee rice more interesting. ghee rice is also known as nei choru in kerala. this is also termed as malabar special rice recipe and it is often served with non-veg curries in. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
Steps to make Ghee Rice:
- Soak basmati rice for 30 mins. Heat the pressure cooker with ghee.
- Add the cumin, bay leaf, kalpasi cinnamon, cloves and then add cashew and kismis and fry till golden. Then add the Onion and chill slits to it.
- Add ginger-garlic paste and cook till it becomes soft and the raw smell disappears.
- Now add the rice to the mixture and give it a nice stir. Add two cups of water to this.
- Add salt as per the taste. Here I added a little bit too much of salt so to compensate i added a small potato to it. Close the pressure cooker and let it sit for 3 whistles in medium-high flame.
- Take the potato and keep it aside. Tasty ghee rice is ready
The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is one of the simplest dishes that anyone with basic cooking skills should learn to make. This recipe should also be in the kitchen survival kit handed over by mums (or dads) to their kids when.
So that is going to wrap this up for this special food ghee rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
