Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colourful rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Colourful rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Colourful rice is something which I have loved my entire life.
Friends plz subscribe my channel & like my videos. This video tells us about how to make colourful rice(Afghan rice) at home.watch & enjoy. Find colourful rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this particular recipe, we must prepare a few components. You can have colourful rice using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Colourful rice:
- Make ready 2 cups basmati rice
- Get 1/2 cup frozen green peas
- Take 1/2 cup soya chunks
- Prepare 2 medium size tomatoes chopped
- Take 2 orange carrot grated
- Make ready 1 beetroot
- Prepare 1 large onion cut into fine slices
- Prepare 2 eggs(optional)
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin seeds
- Make ready 2 green chiilies
- Take 1 tsp ginger garlic paste
- Make ready 1/4 tsp black powder
- Make ready 1/4 tsp chilli flakes
- Make ready 1 tsp sesame seeds roasted
- Prepare Salt as taste
- Make ready 1/4 cup oil
- Take 1/4 tsp garam masala powder
- Take 2-2 pinch food colour– red, yellow, green, orange
- Get Water as required
Making colorful and scented rice for preschool. When I get started on something - I just keep going until I have exhausted all the ideas I can come up with.. Or until all my dishes are dirty or until I run. Red rice, black rice, and purple rice all feature unique pigmentation in the bran.
Instructions to make Colourful rice:
- First wash the rice and soaked into water for half hour.
- Take a pan add oil heat it and fry the soya chunk.when it turns brownish take out from the oil and keep aside.in the same oil fry the onion untill it brown and keep aside. Take out the oil from pan.
- In the same pan heat the 3 tsp oil add 1/2 tsp cumin seeds,1/2 tsp ginger garlic paste and saute few seconds then add tomatoes and half onion which is fried. Add salt as taste then cook it for 2-3 minutes then crush the fry soya chunk and add it.add 1/4 tsp red chilli powder and garam masala and add little water cover and cooked 4-5 minutes or untill tomato and soya chunks becomes soft.transfer into a plate and keep aside.
- In the same pan add 2 tsp oil heat it add fry onion 1/2 tsp ginger garlic paste, saute and add slit green chillies.add salt and little water cooked it for 4-5 minutes.transfer into a bowl and keep aside.
- Now grate the beetroot and add little salt and black pepper powder, chilli flakes mix well.in the pan add 1 tsp oil and heat it add the beetroot and cooked for 2 minutes. Keep aside
- Now in a vessel take water add 1+1/2 tsp salt,1 tsp oil and 1/2 tsp cumin seeds add the soaked rice and cooked it completely done.when rice is cooked turn off the flame.meanwhile the rice cook take a bowl beat the egg add little salt and fry it and mix it like egg bhurji.keep aside
- In different bowls mix the food colour with little water.
- Now divide the rice into five equal portions.add red colour in one portion, green in other, orange in another and yellow in the fourth part. The white part of rice is leave as it is. Take the red part of rice add beetroot mixture and mix well lightly.keep aside. Take green colour rice and add the peas mixture well.keep aside
- Take orange colour rice add the grated carrot and mix well. Take white part of rice and add egg mix well. Take yellow rice and add roasted sesame seeds.
- Now take a bowl and spread one layer of rice press well with a spoon or spatula then again spread other colour of rice and in the same way layered the colour of rice one by one of ur choice. Press each layer very well. Now transfer into a plate very carefully. Serve hot with curd and salad.
For these colorful rice varieties, the bran layer usually remains for added visual appeal and added nutritional value. Colorful Holiday Rice Decorations: I was inspired by these colorful rice creations to make my own colorful decorations for the holidays. You can make so many different holiday decorations. Make your next rice dish interesting with this colourful rice by Ntwenhle Gcabashe. Cook onions in butter until tender.
So that’s going to wrap it up for this exceptional food colourful rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
