Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice Kheer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer:
- Get 1/4 cup basmati rice
- Take 1 litre full fat milk
- Take To taste sugar
- Make ready 1 pinch saffron strands
- Prepare 2 tbsp chopped almonds and pistachios
- Get 2 tbsp cashews
- Make ready 2 tbsp raisins
- Prepare 1/2 tsp cardamom powder
Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.
Instructions to make Rice Kheer:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 15 to 20 mins.
- Mean while when the rice grains are soaking take milk in a heavy wide pan or saucepan.
- Keep the pan on a low to medium flame stir at intervals so that the milk does not stick at bottom of the pan.
- Let the milk come to a boil. Take 1 tbsp milk from pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside
- After the milk begins to boil drain all water from the rice and add it to the hot boiling milk. Mix very well.
- Simmer and cook rice on a low flame. Cook the rice grains till they are 50% done or half cooked.
- Then add sugar as per taste. Mix the sugar in the milk.
- Continue to cook rice on a low to medium low flame. Do stir at intervals.
- Simmer till the rice is almost cooked.
- Then add cardamom powder, nuts and mix well.
- Then add the saffron dissolved milk. Again mix and continue to cook on a low flame till the rice kheer thickens.
- When the rice grains have completely cooked switch off the flame. Lastly add golden raisins and rose water or kewra water.
- Pour the rice kheer in individual serving bowl. You can serve kheer hot or warm or chilled Refrigerate leftover rice kheer.
Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can.
So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
