Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs korma and rice pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggs korma and rice pilau is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Eggs korma and rice pilau is something that I’ve loved my entire life. They are fine and they look wonderful.
Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Its been a while but I'm finally back to making recipe videos!
To begin with this recipe, we must prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs korma and rice pilau:
- Make ready For the sauce eggs korma :●
- Take 1/2 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Get 2 tbsp coconut milk
- Make ready 1/2 tsp lemon juice
- Get 1/4 tsp sugar
- Prepare 3 cloves
- Take 1 bay leaves
- Prepare 2 cardamomes
- Make ready 2 test of olive oil
- Make ready 5 quail eggs
- Get Parsley or mint
- Take 1 onion
- Make ready 2 dried prunes
- Take Salt
- Take 1 tsp ginger garlic paste
- Get For the rice pilau ■
- Make ready 1 cup basmati rice
- Prepare 1 medium onion
- Prepare 1 tsp garlic and ginger paste
- Get 1 cardamome
- Get 1 bay leaf
- Prepare Half inch cinnamon sticks
- Make ready Salt
- Make ready 2 tbsp olive oil
- Make ready 1 1/2 cup boiled water
- Get Some fried onion to garnish
It is a festive dish, which is never missing during special occasions or events. These useful spices can be used to cook so many different meals! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner.
Instructions to make Eggs korma and rice pilau:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
- Wash the rice, then soak it in water for an hour.
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
- Serve the Sauce of the quail eggs korma with rice pilau
Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
So that’s going to wrap this up for this exceptional food eggs korma and rice pilau recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
