Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice custard pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice Custard Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Custard Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rice custard pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Custard Pudding:
- Prepare 1/4 cup basmati rice
- Take 3 cups milk
- Get 6 tbsp sugar
- Prepare 2 tbsp custard powder
- Prepare 1/4 teaspoon cardamom powder
- Prepare 1 pinch saffron
- Take 4 almonds
- Make ready 4 cashew nuts
- Make ready 1 tbsp raisins
Instructions to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that is going to wrap it up for this exceptional food rice custard pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
