Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my entire life.
Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time but may have a flavor distinct from traditional kabsa. The spices, rice and meat may be augmented with almonds, pine nuts, onions and sultanas.
To begin with this recipe, we must first prepare a few components. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Take Kabsa spices mix (for multiple uses):
- Get 1 tablespoon garlic powder
- Get 1 tablespoon white pepper
- Prepare 1.5 tablespoon turmeric
- Get 1 tablespoon cinnamon
- Prepare 1 tablespoon paprika
- Prepare 1 tablespoon ground allspice
- Make ready 7 tablespoons curry powder
- Get 1 tablespoon cardamom powder (if available)
- Prepare 1 tablespoon lime powder (if available)
- Get For the rice
- Get 4 teaspoons the above spices mix
- Make ready 4 cups basmati rice
- Prepare 1 medium onion, chopped
- Take 1 carrot, chopped
- Get 1/4 red pepper
- Make ready 1/4 yellow pepper (or 1/2 of any colours)
- Prepare 2 teaspoons tomato paste
- Make ready 1 cube chicken stock
- Take handful dried raisins (optional)
- Get To cook the meat
- Take 500 g lamb meat cubes
- Make ready 1 dried lime
- Prepare 1 cinnamon stick
- Make ready 1 bay leaf
- Get Topping
- Get Shredded almonds
- Take pine nuts
- Make ready pistachios
- Get 1 teaspoon butter and oil
Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and.
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat We used the Kabsa spice mix as a rub on lamb tenders (three of them tied together to make a little. Mutton Kabsa Rice - This Saudi Arabian National Dish is the epitome of traditional comfort food. How easy it is to make this delicious Rice and Meat dish. The Recipe Intro has step by step pictures and Video on how to make this delicious Mutton Kabsa Rice. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
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