Steamed white Rice
Steamed white Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed white rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed white rice is so simple it's actually rather easy to mess up. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal Keep stirring the rice while it heats.

Steamed white Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed white Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed white rice using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed white Rice:
  1. Take 1 cup Basmati Rice
  2. Prepare 1/8 tsp Salt
  3. Make ready as needed water
  4. Take 1/2 tsp Ghee

Think of it this way—since this rice is fancy…it requires a "spa After this rice is steamed it is important to tilt the lid to allow any extra steam to escape so that the crunchy. Comprehensive nutrition resource for Steamed White Rice. Nutritional Information, Diet Info and Calories in Steamed White Rice. How to cook plain white Rice?

Steps to make Steamed white Rice:
  1. Take Basmati rice in a large bowl and wash it thoroughly with water.
  2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
  3. Keep the pot on gas and put the flame to high so the water starts boiling.
  4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
  5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
  6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
  7. Adding ghee will prevent rice from sticking.
  8. Keep it covered for another 5 minutes.
  9. Serve hot steamed rice with any curry or gravy.
  10. Any herb can be added while cooking to enhance the flavour.

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So that’s going to wrap it up for this exceptional food steamed white rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!