Potful Mexican Rice
Potful Mexican Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potful mexican rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potful Mexican Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potful Mexican Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potful mexican rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potful Mexican Rice:
  1. Prepare 1 cup Basmati Rice
  2. Get 1/2 cup finely chopped onion
  3. Make ready 1 teaspoon garlic paste
  4. Prepare 1/4 cup colourful bell peppers (green, red and yellow)
  5. Make ready 1/4 cup green peas
  6. Get 1 tomato
  7. Take 2-3 teaspoon red chilli powder
  8. Take 2 tea spoon jeera powder
  9. Get 1table spoons of oregano
  10. Get 2 tablespoons of chilli flakes
  11. Take 1-2 teaspoon tomato ketchup
  12. Take 1/4 cup Rajma
  13. Get 1/4 cup sweet corn
  14. Prepare 1/4 cup Jalapeno
  15. Prepare 1/2 cup cheese
  16. Make ready 3-4 teaspoon oil
  17. Take as required Coriander leaves
  18. Prepare 1.5 cup water
  19. Get to taste Salt
Steps to make Potful Mexican Rice:
  1. Clean and soak 1 cup of rice into water for 15-20 min
  2. Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
  3. Boil Rajma and sweet corn keep aside
  4. Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
  5. Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
  6. Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
  7. Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
  8. Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
  9. Now switch off the gas add 1/4th cup of cheese to it and mix it well.
  10. While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice

So that’s going to wrap this up for this special food potful mexican rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!