Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Make ready Pork Belly Marinate
  2. Take 1-2 Pork Belly Slice(s)
  3. Make ready 2 Tbsp Maple Syrup
  4. Prepare 1 Tbsp Smoked Paprika
  5. Take 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Take 1 Tsp Garlic Granules
  8. Prepare 1 Tsp Light Soy Sauce
  9. Take Seasoning (Salt&Black Pepper)
  10. Get Rice Ingredients
  11. Prepare 2-3 Cups Basmati Rice
  12. Get 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Take 2 Red Onions(Medium Sized)Sliced
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

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