Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, palak rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Rice:
- Take 3/4 cup basmati rice
- Get 1 cup finely chopped spinach leaves
- Take 1 Onion sliced length wise
- Make ready 1 tbsp ghee
- Get 1 tsp cummin seeds
- Get 2 cloves
- Take 1 cinnamon stick
- Make ready 2-3 peppercorns
- Prepare 2 cardamoms
- Take 1/4 tsp turmeric powder
- Take 1 tsp green chillies ginger paste
- Take to taste Salt
- Make ready 11/2 cup hot water
Instructions to make Palak Rice:
- Wash and soak basmati rice for 15 minutes.
- Peel and finely chopped spinach leaves in chopper. Peel and finely sliced onion lengthwise.
- Boil water for cooking.
- In pan pressure cooker add, heat ghee. Add cummin seeds as splutter add cinnamon stick, cloves and cardamoms. Add onion slices and saute for 2 minutes.
- Add turmeric powder and green chilli ginger paste, chopped spinach leaves and rice. Saute for 2 minutes.
- Add hot water, salt and pressure cook for 2 whistles. Let steam escape before opening the cooker lid.
- Serve/ Relish Delicious Palak Rice in dinner.
So that’s going to wrap it up with this exceptional food palak rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
