Palak Rice
Palak Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Palak Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook palak rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Rice:
  1. Make ready 3/4 cup basmati rice
  2. Take 1 cup finely chopped spinach leaves
  3. Get 1 Onion sliced length wise
  4. Take 1 tbsp ghee
  5. Take 1 tsp cummin seeds
  6. Take 2 cloves
  7. Take 1 cinnamon stick
  8. Take 2-3 peppercorns
  9. Make ready 2 cardamoms
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1 tsp green chillies ginger paste
  12. Take to taste Salt
  13. Make ready 11/2 cup hot water
Steps to make Palak Rice:
  1. Wash and soak basmati rice for 15 minutes.
  2. Peel and finely chopped spinach leaves in chopper. Peel and finely sliced onion lengthwise.
  3. Boil water for cooking.
  4. In pan pressure cooker add, heat ghee. Add cummin seeds as splutter add cinnamon stick, cloves and cardamoms. Add onion slices and saute for 2 minutes.
  5. Add turmeric powder and green chilli ginger paste, chopped spinach leaves and rice. Saute for 2 minutes.
  6. Add hot water, salt and pressure cook for 2 whistles. Let steam escape before opening the cooker lid.
  7. Serve/ Relish Delicious Palak Rice in dinner.

So that’s going to wrap this up for this special food palak rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!