Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghee rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ghee rice is something which I have loved my whole life. They are fine and they look wonderful.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this particular recipe, we must first prepare a few components. You can cook ghee rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee rice:
- Make ready 1.5 cup Basmati Rice
- Prepare 1 Cinnamon
- Take 2 Green Cardamom
- Prepare 1 Black Cardamom
- Prepare 1 tsp Shahi jeera
- Make ready 1 Bay leaf
- Make ready 3 cups Water
- Make ready Salt as required
- Prepare 1 tbsp Ghee
- Make ready Fried Onions for Garnish
- Take As needed Cashews and Raisins
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. crunchy bites of cashews makes ghee rice more interesting. ghee rice is also known as nei choru in kerala. this is also termed as malabar special rice recipe and it is often served with non-veg curries in. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
Steps to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is one of the simplest dishes that anyone with basic cooking skills should learn to make. This recipe should also be in the kitchen survival kit handed over by mums (or dads) to their kids when.
So that’s going to wrap it up for this exceptional food ghee rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
