Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jerk chickens with pea rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Get 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
- Get 2 tbs thyme
- Take 2 tbs ground allspice
- Prepare 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Take 2 tbs sugar
- Prepare 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Make ready 2 tsp ground ginger
- Take 1/2 cup olive oil
- Get 1/2 cup soy sauce
- Get juice of 1 lime
- Take 1 cup orange juice
- Get 1 cup white vinegar
- Prepare For the rice & peas
- Prepare 200 g basmati rice
- Get 400 g coconut milk
- Prepare 1 bunch spring onion
- Make ready 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival!
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Cook the rice till it is tender and turn off the heat. Drain and collect the rice and peas and serve with. Double-line a shallow roasting tin with foil.
So that’s going to wrap this up with this special food jerk chickens with pea rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
