Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice flower. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice flower is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rice flower is something which I’ve loved my whole life. They are fine and they look fantastic.
Rice flower is an ambiguous plant name which may refer to: Pimelea spicata, rice flower. Pimelea spinescens subsp. spinescens, plains rice-flower or spiny rice-flower. Pimelea linifolia ssp. linifolia, slender rice-flower or flax-leafed riceflower.
To begin with this recipe, we have to first prepare a few components. You can cook rice flower using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice flower:
- Get 1 cups soaked basmati rice
- Prepare 1 cup soya chunks aur granules
- Get 1/2 cup capsicum
- Make ready 1/2 cup carrot
- Prepare 1 cup onion
- Prepare 1 tablespoon garlic
- Make ready 1 tsp ginger garlic paste
- Prepare 1 green chilli
- Take 1 tsp garam Masala
- Make ready 1 tsp Kitchen King masala
- Make ready as per taste Salt
- Make ready 1 tsp deggi mirch
- Make ready 1/2 cup cornflour
- Take 1/2 tbsp amchur powder or chaat masala
- Take As needed For colouring either use colours or you can use palak puree for green and beetroot for red colour
Our Grower's Choice Subscription freshly picked and delivered to your door every month. This flower has many tiny white dense clusters sitting atop a woody stem. You can choose between Natural white or tinted f. Learn about the Rice Flower from our helpful online resource.
Steps to make Rice flower:
- First of all soak the Soya granules for about 15 minutes in hot water
- Now in a blender all the veggies and soyabean and blend it well
- Now add rest of the spices with corn flour and make a dough and make balls from it
- Now spread rice in a plate and divide it into parts and and palak Puree and beetroot juice in both
- Now roll the balls in rice with light hand and keep this balls in idle stand or steamer and steam it for 15_20 min
- Now check it if our rice cooked or not when it cooked it take the shape of flower and it's ready Served it with mayo dip
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So that is going to wrap it up with this special food rice flower recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
