Rice Kheer
Rice Kheer

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:
  1. Make ready 1 Cup Rice(Basmati chawal)
  2. Make ready 1 &1/2 litre fresh Milk
  3. Make ready 1 Cup Sugar
  4. Prepare 4 Green Cardamom
  5. Prepare 12 Almonds chopped
  6. Make ready 1 Cup milk
  7. Prepare Few drops kewra water(Optional)

Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Instructions to make Rice Kheer:
  1. 1 Cup rice soaked for 1/2 hour.
  2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
  3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
  4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
  5. Add chopped half almonds and,mix well.
  6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
  7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
  8. I let my kheer chill for 4 to 5 hours before serving.

Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can.

So that’s going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!