Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Prepare Pork Belly Marinate
  2. Take 1-2 Pork Belly Slice(s)
  3. Take 2 Tbsp Maple Syrup
  4. Get 1 Tbsp Smoked Paprika
  5. Take 1 Tsp Ground Cinnamon
  6. Get 1 Tbsp Cajun Seasoning
  7. Prepare 1 Tsp Garlic Granules
  8. Get 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. Prepare Rice Ingredients
  11. Make ready 2-3 Cups Basmati Rice
  12. Make ready 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Prepare 2 Red Onions(Medium Sized)Sliced
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

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