Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baghara rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bagara rice is a traditional rice dish made with rice, whole spices, mint and coriander leaves. It is one of the well known dishes from the Telangana region of Southern India. Vanta,bagara rice,bagara rice hyderabadi,bagara rice in rice cooker,rice,biryani,telugu,recipes Hyderabadi baghara khana/rice-easy and authentic baghara rice. #BagharaRice This quick & simple yet delicious rice prepartion goes well with any vegetarian or non vegetarian dish.
Baghara rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baghara rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baghara rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baghara rice:
- Prepare 500 gram Basmati rice
- Make ready 1 1/2 tbsp Ginger garlic paste
- Prepare 1 Onion sliced
- Make ready 2 Green chillies
- Get 1 Cinnamon
- Prepare 2 Cardamom
- Get 3 Cloves
- Take Handful Coriander
- Prepare Handful mint
- Prepare 6 tbsp Oil
- Make ready As per taste Salt
- Get 3 glasses Water
Hyderabadi Bagara rice recipe is so simple and easy to make still taste like made by a. Bagara Rice or Bagara Chawal or Bagara Annam is a simple Hyderabadi rice recipe which can be prepared in a jiffy with not much of extra work.'Bagar meaning tempering. Bagara Rice or the Bagara Khana, as it is known, is a simple yet a very popular rice preparation. Bagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.
Instructions to make Baghara rice:
- Take oil in a pot add whole spices let it crackle add onion sliced turn it brown golden.
- Now add ginger garlic paste saute it add green chilli saute add salt.
- Now add the basmati rice then add water 3 glasses cook it untill done enjoy with dalcha or gravies.
Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. Pulav/pulao or Bagara Khana can be made with Basmati Rice/ordinary rice. My Mother makes this recipe during several festivals,occasions or dinners. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.
So that is going to wrap it up for this exceptional food baghara rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
