Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, palak rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Palak Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Rice:
- Make ready 3/4 cup basmati rice
- Prepare 1 cup finely chopped spinach leaves
- Get 1 Onion sliced length wise
- Take 1 tbsp ghee
- Take 1 tsp cummin seeds
- Prepare 2 cloves
- Make ready 1 cinnamon stick
- Take 2-3 peppercorns
- Prepare 2 cardamoms
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp green chillies ginger paste
- Prepare to taste Salt
- Prepare 11/2 cup hot water
Instructions to make Palak Rice:
- Wash and soak basmati rice for 15 minutes.
- Peel and finely chopped spinach leaves in chopper. Peel and finely sliced onion lengthwise.
- Boil water for cooking.
- In pan pressure cooker add, heat ghee. Add cummin seeds as splutter add cinnamon stick, cloves and cardamoms. Add onion slices and saute for 2 minutes.
- Add turmeric powder and green chilli ginger paste, chopped spinach leaves and rice. Saute for 2 minutes.
- Add hot water, salt and pressure cook for 2 whistles. Let steam escape before opening the cooker lid.
- Serve/ Relish Delicious Palak Rice in dinner.
So that’s going to wrap this up for this exceptional food palak rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
