Mint Rice
Mint Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mint rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mint Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mint Rice is something which I’ve loved my whole life.

The first recipe is a one pot dish & the second one is a tempered rice made with precooked rice. Green-colored mint rice with lovely flavors. Pudina rice Recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mint Rice:
  1. Prepare 1 cup Basmati rice
  2. Take 1/4 cup green peas
  3. Make ready 2 Bay Leaf
  4. Make ready 5 cashew nuts
  5. Prepare 2 inch cinnamon stick
  6. Make ready 6 black pepper
  7. Get 2 Cardamom
  8. Get 2 Onion sliced
  9. Make ready 1 tablespoon Oil
  10. Take to taste Salt
  11. Make ready For paste
  12. Take 1 Cup Mint leaves
  13. Make ready 1/4 cup green coriander
  14. Take 1/2 inch ginger
  15. Make ready 6 garlic cloves
  16. Get 2-3 green chilli

The post Pudina Rice: Mint Rice (No Onion Or Garlic) appeared first on The Steaming Pot. A refreshing and delicious rice with cauliflower and mint. This Cauliflower Mint Rice is ideal for lunch. Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'.

Steps to make Mint Rice:
  1. Soak rice in water for 15 minutes.
  2. Make paste of mint, green coriander, green chilli, ginger and garlic.
  3. Heat oil in pan. Add jeera and all whole spice in oil. Add cashew nuts.
  4. Now Add onion and saute it till turns light brown. Add green peas.
  5. Add paste. Fry masala till oil saprat from masala.
  6. Drain excess water from soaked rice and add into the cooked mixture.
  7. Add 1 and 1/2 cups water and salt. Cover it and Cook it on low flame for 10 minutes.
  8. Mint rice is ready to serve.

Mint has got several benefits for human body and is widely. But the very best minty dish I tried was the arroz de hortelã — mint rice — at Luar de Janeiro, a low-key, traditional restaurant in the After steaming the mint in the hot pot of rice, she serves the dish. Com ga/ vietnamese chicken with mint rice. Preparation Heat oil in heavy medium saucepan over medium heat. Mint Rice is a delicious South Indian recipe.

So that is going to wrap this up for this special food mint rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!