Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dudhpak (rice pudding). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dudhpak (Rice pudding) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dudhpak (Rice pudding) is something that I’ve loved my whole life.
Thank you for watching my video. To get this complete recipe with instructions and measurements, check out. Learn how to make a Classic Rice Pudding recipe!
To get started with this recipe, we must first prepare a few components. You can cook dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhpak (Rice pudding):
- Prepare 500 ml full fat milk
- Make ready 1 tbsp basmati rice
- Make ready 2 tbsp sugar
- Prepare 1 tbsp gulkand
- Take 1 tsp cardamom powder
- Prepare 4 blanched almonds
- Get 4 blanched pista
- Make ready Pinch nutmeg powder
- Make ready 7-8 cashews if like
- Get 1 tsp rose sarbat if like
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. A famous rice pudding, dudhpak is prepared using select rice, pure milk, authentic saffron, and rich dry fruits. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food.
Steps to make Dudhpak (Rice pudding):
- First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
- Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
- Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
- Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.
That is, it evokes feelings of nostalgia, it is simple to. Rice Pudding - Slow Cooker Instructions to try. A comforting bowl of sticky sweet rice pudding might be just what the doctor ordered on a dreary day. I don't make rice pudding very often, but whenever I do, I always stop dead in my tracks and confront Easy, delicious, decadent rice pudding with a caramel-pecan topping. Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together.
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