Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot Express Crock Multi-Cooker Review and Demo. bestkitchenreviews. Afghan Style Potato Cauliflower & Rice by Poh Ling Yeow.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Make ready 100 grams butter for olive oil
- Get 3 brown onions peeled diced 5 mm
- Get 4 cloves garlic, peeled, crushed or finally chopped
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon garam masala
- Prepare 1 tablespoon ground cardamom
- Prepare 1 medium cauliflower
- Make ready 3 potatoes, peeled and diced 2 cm
- Take 1 Tablespoon salt
- Make ready 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Prepare 240 ml water
- Take Pinch saffron threads
- Make ready Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Get 180 gram currents
- Make ready 3 tablespoons sugar
- Take 120 ml water
- Prepare Basmati rice
- Take Pistachios
- Prepare Greek yogurt
- Prepare 1 bunch coriander
This crockpot fried rice doesn't have any rice at all! Instead, cauliflower florets are pulsed in a food processor until they resemble rice. Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro, this dish will have you delighted over.. The cauliflower is really convincing as a low carb potato substitute.
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
And, the absolute best part of this crock pot ham cauliflower stew is that it's so I've had it for several years and it's the slow cooker that I use most often. Do you have a favorite crock pot size or style? Minute Rice - I like to use minute rice which is simply rice that has been pre-cooked and then dehydrated so that it cooks very quickly. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. Turkey thighs, sweet potatoes, beans, and chilies, of course!
So that is going to wrap it up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
