Rice Kheer
Rice Kheer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice Kheer is something which I have loved my whole life. They’re nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to first prepare a few components. You can have rice kheer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:
  1. Prepare 1 Cup Rice(Basmati chawal)
  2. Take 1 &1/2 litre fresh Milk
  3. Take 1 Cup Sugar
  4. Take 4 Green Cardamom
  5. Get 12 Almonds chopped
  6. Prepare 1 Cup milk
  7. Get Few drops kewra water(Optional)

Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Steps to make Rice Kheer:
  1. 1 Cup rice soaked for 1/2 hour.
  2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
  3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
  4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
  5. Add chopped half almonds and,mix well.
  6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
  7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
  8. I let my kheer chill for 4 to 5 hours before serving.

Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!