Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice murruku. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Murruku is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rice Murruku is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice murruku using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Murruku:
- Take 1 1/2 cup rice flour
- Prepare 1/2 tsp haldi powder
- Prepare 1 tbsp red chilly powder
- Prepare 1/2 tsp ajwain
- Take 1/2 tsp roasted cumin powder
- Take to taste Salt
- Make ready Oil for frying
Steps to make Rice Murruku:
- Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside.
- In a murruku would. Apply oil and put the rice dough in the mould.
- Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve…with hot…tea
So that is going to wrap it up for this special food rice murruku recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
