Rice Pilaf With Vermicelli
Rice Pilaf With Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pilaf with vermicelli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pilaf With Vermicelli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Pilaf With Vermicelli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf With Vermicelli:
  1. Make ready 1 1/2 cups basmati rice
  2. Prepare 1/4 cup ghee
  3. Make ready 3/4 cup vermicelli
  4. Take 1/4 cup fresh green garlic
  5. Get 1/2 teaspoon black pepper
  6. Prepare 3 cups boiling water
  7. Get to taste Salt
  8. Take 1 teaspoon lemon juice
Steps to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

So that’s going to wrap this up with this exceptional food rice pilaf with vermicelli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!