Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Take Spiced Poppadoms
  2. Take Mango Chutney
  3. Take Rice
  4. Get 1 cup basmati rice
  5. Get 1 small onion / 1/2 large onion
  6. Get 1 clove garlic
  7. Take 1 chilli (red or green) to personal taste on heat
  8. Make ready 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. Take 1 tsp Garam Masala
  11. Prepare 1 pint chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

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