Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy boiled rice!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch this video to learn how to make the perfect, Chinese Style, Fluffy Boiled Rice, every time. Learn how to cook perfect rice every time. With this method you will make perfect rice every time.
Fluffy boiled rice! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fluffy boiled rice! is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy boiled rice! using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy boiled rice!:
- Take 2 glasses basmati rice
- Prepare 4 glasses water
- Get 1 tbsp salt
- Get 2 tbsp vinegar or 1 lemon juice
- Get 2 tbsp oil
- Prepare 2 bay leaves/tez paat
- Prepare 4 cloves
- Prepare 3 green cardamom
And it certainly lived up to its name in being the fastest of the two methods. We did notice that the flavour of the absorption. White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling.
Steps to make Fluffy boiled rice!:
- First of all take 2 glasses of basmati rice, wash it a couple of times and soak in water for 30 minutes
- Take a deep pan and add 4 glasses of water, 1 tbsp salt, 2 tbsp vinegar or 1 lemon juice, 2 tbsp oil, 2 bay leaves, 4 cloves and 3 green cardamom and bring it to a boil.
- After a boil, strain already soaked rice and add in the boiling water.
- Keep high flame and dry all the water.
- When all the excess water dries, lower the flame to the minimum, cover the pot and let it cook for 7 minutes.
- After 7 minutes, turn off the flame and wait for another 5 minutes before opening the lid.
- After 5 minutes, open the lid and mix it slightly from bottom to top.
- Serve and enjoy
Sticky rice, fluffy rice, gummy, gluey rice, bland, wet or crunchy rice. I have made all of these things. I remember rice as my first culinary challenge out of college. Firstly measure your rice out using a measuring jug and rinse it thoroughly out in a sieve. Rice is a staple food for almost half the world's population; it is the largest food crop in the world.
So that is going to wrap this up for this special food fluffy boiled rice! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
